To Make the Oyster loaves
Item
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Title
To Make the Oyster loaves
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Transcript
Rx a quart of Oystters power most of there one liquor from them thn stew them with a littell watter; and [strikeout] then thicken them with a littell butter flower ( Vinegar thn fry your loaves in butter they must be French bread cut a hole in the top of them (and put in your Oysters) & pull out the soft a quart will make five loaves
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Contributor
Caylor, Karmen
Le, Vincent
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Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
George Mason University Libraries
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Rights
Public domain. There are no known restrictions.
