To Make the Oyster loaves

Item

Title

To Make the Oyster loaves

Transcript

Rx a quart of Oystters power most of there one liquor from them thn stew them with a littell watter; and [strikeout] then thicken them with a littell butter flower ( Vinegar thn fry your loaves in butter they must be French bread cut a hole in the top of them (and put in your Oysters) & pull out the soft a quart will make five loaves

Subject

oysters See all items with this value
water See all items with this value
butter See all items with this value
flour See all items with this value
vinegar See all items with this value
bread See all items with this value

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Item sets

Fairfax Cookbook
Food
Meat dishes

Site pages

Food
Meat-based Dishes