To Make the Oyster loaves
Item
Title
To Make the Oyster loaves
Transcript
To Make the Oyster loaves
Rx a quart of [Oystters] power most of there one liquor from them yn stew them with a littell watter; and [strikeout] [inserted above: then] thicken them with a littell butter flower, Vinegar yn [illegible] your loaves in butter they must be French bread cut a [illegible] in the top of them (and put in your Oysters), pull out the soft a quart will make five loaves
Rx a quart of [Oystters] power most of there one liquor from them yn stew them with a littell watter; and [strikeout] [inserted above: then] thicken them with a littell butter flower, Vinegar yn [illegible] your loaves in butter they must be French bread cut a [illegible] in the top of them (and put in your Oysters), pull out the soft a quart will make five loaves
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.