To Make the Oyster loaves

Item

Title

To Make the Oyster loaves

Transcript

Rx a quart of Oystters power most of there one liquor from them thn stew them with a littell watter; and [strikeout] then thicken them with a littell butter flower ( Vinegar thn fry your loaves in butter they must be French bread cut a hole in the top of them (and put in your Oysters) & pull out the soft a quart will make five loaves

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.