To roste a Shoulder of Mutton in the Blood
Item
Title
To roste a Shoulder of Mutton in the Blood
Transcript
When the Sheep is kild Save the Blood & spred the [strikeout] Caule upon a Table that is weet that it may not stick too as soune as you have Flayd the Sheep cut of the shoulder of it ( leaveing [strikeout] time & other sweet hearbs shred ( cut in to your blood stop your shoulder, there with in side ( outside & into every [strikeout] hole with a spoone some of the bloud heaving done this lay your Shoulder upon the Caule ( wrap it close a boute it thn lay it in a Tray ( power the rest of the bloud upon it so let it ly all night if it be in the Winter let it ly 24 houers thn rost it.
Subject
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.