To Make sausiges
Item
Title
To Make sausiges
Transcript
To Make sausiges Rx the guttes of a hog wash ym clean in salt & watter & let them ly a day & a night in watter & ye [illegible] day put them in warme Milke take a leg of porke ye lean of it & as mych hogs suit as porke cut them small to =geather season them wiht salt pepper ma[illegible] cloves & nuttmegs that it may taste of it put in a good quantity of sage & time minced, then fill them full for they will swell if you would keep them hange them up in a chimney & fry them once in ale & after in Gutter & dont forgit to put grated bread & eges beaten- when you fill them,-
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.