To Make sausiges

Item

Title

To Make sausiges

Transcript

To Make sausiges Rx the guttes of a hog wash ym clean in salt & watter & let them ly a day & a night in watter & ye [illegible] day put them in warme Milke take a leg of porke ye lean of it & as mych hogs suit as porke cut them small to =geather season them wiht salt pepper ma[illegible] cloves & nuttmegs that it may taste of it put in a good quantity of sage & time minced, then fill them full for they will swell if you would keep them hange them up in a chimney & fry them once in ale & after in Gutter & dont forgit to put grated bread & eges beaten- when you fill them,-

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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