To Make sausiges
Item
Title
To Make sausiges
Transcript
To Make sausiges
Rx the guttes of a hog wash thm clean in salt ( watter ( lett. them ly a day ( a Night in watter & the next day put them in warme Milke take a Leg of porke the lean of it ( as much hogs suit as porke Cut them small togeather season them with salt pepper mace Cloves & Nuttmegs that it may taste of it put in a good quantity of sage ( time minced then, fill them half full for they will swell if you would keep them hange them up in a Chimney ( fry them once in Ale & after in butter ( dont forgit to put grated bread ( eges beaten when you fill them
Rx the guttes of a hog wash thm clean in salt ( watter ( lett. them ly a day ( a Night in watter & the next day put them in warme Milke take a Leg of porke the lean of it ( as much hogs suit as porke Cut them small togeather season them with salt pepper mace Cloves & Nuttmegs that it may taste of it put in a good quantity of sage ( time minced then, fill them half full for they will swell if you would keep them hange them up in a Chimney ( fry them once in Ale & after in butter ( dont forgit to put grated bread ( eges beaten when you fill them
Subject
hog guts See all items with this value
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.