To Boyle Spinage stalks
Item
Title
To Boyle Spinage stalks
Description
A recipe for the preparation of spinach by boiling, served with melted butter
Transcript
To Boyle Spinage stalks
To Boyle Spinage like letis Sparowgras Rx spinage stalcks cut thm like sparowgras ty thm & boyle thm [strikeout: like] verey Tender & pore melted buter on thm to sarve thm up
To Boyle Spinage like letis Sparowgras Rx spinage stalcks cut thm like sparowgras ty thm & boyle thm [strikeout: like] verey Tender & pore melted buter on thm to sarve thm up
Contributor
Caylor, Karmen
Le, Vincent
en
Stevens, Jen
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.