To Make a Frigesey of chickens
Item
Title
To Make a Frigesey of chickens
Transcript
To Make a Frigesey of chickens
[inserted left: the best in England] Rx your Chickens pull of the Neks put the blood in to a pan and some claret wine to it & stir it very well which done lace your Chickens Cut thm in peces put thm in a frying pan with faire water let thm boyle half an houre thn take half a pound of fresh buter Onions & sweete hearbes one handfull when you have done take six yolkes of Eggs and put thm a mongst your wine and blood into the pan stue thm very carefuly least thay credele so sarve thm up
[inserted left: the best in England] Rx your Chickens pull of the Neks put the blood in to a pan and some claret wine to it & stir it very well which done lace your Chickens Cut thm in peces put thm in a frying pan with faire water let thm boyle half an houre thn take half a pound of fresh buter Onions & sweete hearbes one handfull when you have done take six yolkes of Eggs and put thm a mongst your wine and blood into the pan stue thm very carefuly least thay credele so sarve thm up
Subject
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.