To Make a Frigesey of chickens

Item

Title

To Make a Frigesey of chickens

Transcript

To Make a Frigesey of chickens ye best in England Rx your chickens pull of ye neks put ye blood in to a pan and some claret wine to it & [illegible] it very well which done Cacc your chickens cut ym in peces put um in a frying pan with faire water let ym boyle half an houre yn take half a pound of fresh buter onions & sweete hearbesone handfull when you have done take six yolkes of eggs and put ym a mongst your wine and blood into ye pan stue ym very carefuly least thay ererdele so sarve ym up

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

New Tags

I agree with terms of use and I accept to free my contribution under the licence CC BY-SA.