To pickle Eggs
Item
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- Title
- To pickle Eggs
- Date
- 1694/1795
- Description
- A method for pickling eggs with vinegar and spices
- Transcript
-
To pickle Eggs
Rx boyle thm very hard: pill thm thn take some of the best white wine vinigere & cloves and Mace a litele hole peper thn put in your Eggs boyle thm a litele then put thm in a cloase mouthed pot when thay are colde pore on the pickle boyleing hot & it will Turn thm an olive couler cover thm close and when thay are colde open the pot & if thay be not a good couler boyle the pickele & pore on them a gane
- Subject
- See all items with this valueeggs
- See all items with this valuevinegar
- See all items with this valuecloves
- See all items with this valuemace (spice)
- See all items with this valueblack pepper
- See all items with this valueboiling (cooking)
- See all items with this valuepickling
- Contributor
- Caylor, Karmen
- Le, Vincent
- Grimm, Stephanie
- Salahuddin, Shafiya
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.