To pickle Eggs

Title: To pickle Eggs
Date: 1694/1795
Description: A method for pickling eggs with vinegar and spices
Transcript: To pickle Eggs

Rx boyle thm very hard: pill thm thn take some of the best white wine vinigere & cloves and Mace a litele hole peper thn put in your Eggs boyle thm a litele then put thm in a cloase mouthed pot when thay are colde pore on the pickle boyleing hot & it will Turn thm an olive couler cover thm close and when thay are colde open the pot & if thay be not a good couler boyle the pickele & pore on them a gane
Subject: See all items with this value eggs; See all items with this value vinegar; See all items with this value cloves; See all items with this value mace (spice); See all items with this value black pepper; See all items with this value boiling (cooking); See all items with this value pickling
Contributor: Caylor, Karmen; Le, Vincent; Grimm, Stephanie; Salahuddin, Shafiya
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.