To pickle Eggs
Item
Title
To pickle Eggs
Description
To pickle Eggs Rx boyle ym very hard: pill ym yn take some of ye best white wine vinigere & closed and Mace a litele hole peper yn put in your Eggs boyle ym a litele then put ym in a [close] mouthed pot when thay are colde pore on ye pickle boyleing hot & it will turn ym an olive couler cover ym close and when thay are colde open ye pot & if thay be not a- good couler boyle ye pickele & pore on them a gan
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.