Title

To pickle Eggs

Date

en 1694/1795

Description

A method for pickling eggs with vinegar and spices

Transcript

To pickle Eggs

Rx boyle thm very hard: pill thm thn take some of the best white wine vinigere & cloves and Mace a litele hole peper thn put in your Eggs boyle thm a litele then put thm in a cloase mouthed pot when thay are colde pore on the pickle boyleing hot & it will Turn thm an olive couler cover thm close and when thay are colde open the pot & if thay be not a good couler boyle the pickele & pore on them a gane

Subject

See all items with this valueeggs

See all items with this valuevinegar

See all items with this valuecloves

See all items with this valuemace (spice)

See all items with this valueblack pepper

See all items with this valueboiling (cooking)

See all items with this valuepickling

Contributor

Caylor, Karmen

Le, Vincent

en Grimm, Stephanie

en Salahuddin, Shafiya

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.