To pickle Eggs

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Title
To pickle Eggs
Date
1694/1795
Description
A method for pickling eggs with vinegar and spices
Transcript
To pickle Eggs

Rx boyle thm very hard: pill thm thn take some of the best white wine vinigere & cloves and Mace a litele hole peper thn put in your Eggs boyle thm a litele then put thm in a cloase mouthed pot when thay are colde pore on the pickle boyleing hot & it will Turn thm an olive couler cover thm close and when thay are colde open the pot & if thay be not a good couler boyle the pickele & pore on them a gane
Contributor
Caylor, Karmen
Le, Vincent
Grimm, Stephanie
Salahuddin, Shafiya
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.