To Make a Frigisy of Sheep Tongues
Item
Title
To Make a Frigisy of Sheep Tongues
Transcript
To Make a Frigisy of Sheep Tongues Boyle ym till ye sein will come of when piled cut ym in thin slices put it in a pan of clarett wine water and strong broth a litele peper and [illegible] a bunch of swete hearbs a good maney onions stue all together till thay be very tender then draine out ye liquer and put to it an anchovie to desolve, fry ye meat very browne in buter & shake a good quantaty of [ilegible]yn put ye liquer to it shake all together till it be thick yn sarve it yp with sipets oysters mushroms morls & Trefels
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.