To Make a Frigisy of Sheep Tongues
Item
Title
To Make a Frigisy of Sheep Tongues
Transcript
To Make a Frigisy of Sheep Tongues
Boyle thm till the scin will come of when piled cut thm in thin slices put it in a pan of clarett wine water and strong broth a litele peper and salt a bunch of swete hearbs a good maney onions stue all together till thay be very Tender then draine out the liquer and put to it an anchovie to desolve, fry the meat very browne in buter & shake a good Quantaty of floore thn put the liquer to it shake all together till it be thick thn sarve it up with sipets oysters mushroms morils & Trefels
Boyle thm till the scin will come of when piled cut thm in thin slices put it in a pan of clarett wine water and strong broth a litele peper and salt a bunch of swete hearbs a good maney onions stue all together till thay be very Tender then draine out the liquer and put to it an anchovie to desolve, fry the meat very browne in buter & shake a good Quantaty of floore thn put the liquer to it shake all together till it be thick thn sarve it up with sipets oysters mushroms morils & Trefels
Subject
claret wine See all items with this value
sheep tongue See all items with this value
sippets See all items with this value
strong broth See all items with this value
sweet herbs See all items with this value
truffles See all items with this value
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.