To Make a Frigisy of Sheep Tongues

Item

Title

To Make a Frigisy of Sheep Tongues

Transcript

To Make a Frigisy of Sheep Tongues Boyle ym till ye sein will come of when piled cut ym in thin slices put it in a pan of clarett wine water and strong broth a litele peper and [illegible] a bunch of swete hearbs a good maney onions stue all together till thay be very tender then draine out ye liquer and put to it an anchovie to desolve, fry ye meat very browne in buter & shake a good quantaty of [ilegible]yn put ye liquer to it shake all together till it be thick yn sarve it yp with sipets oysters mushroms morls & Trefels

Contributor

Abu-Bader, Nagham
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

New Tags

I agree with terms of use and I accept to free my contribution under the licence CC BY-SA.