To pickle Walnuts like mangoes

Title: To pickle Walnuts like mangoes
Date: en 1694/1795
Description: A method for pickling walnuts by steeping and stuffing with spices.
Transcript: Rx water them till the water leve being biter or black then make a hole in the midele & stuff it with mustard brused some garlick and Ginger sliced, so boyle in water
Subject: See all items with this value nuts (seed crops); See all items with this value walnut; See all items with this value mustards; See all items with this value garlic; See all items with this value ginger; See all items with this value boiling (cooking); See all items with this value pickling
Contributor: Caylor, Karmen; Le, Vincent; en Grimm, Stephanie; en Bakir, Mehtap
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/a2a86f7a921f7ce86b57977a444f86b7.jpg; http://wizwah.gmu.edu/oberle/files/original/2e70397aa611d16299727d4e2c43a503.jpg