White Quince Marmalade
Item
Title
White Quince Marmalade
Transcript
White Quince Marmalade
[inserted left: as fast as you can] [peere] ye fairest Qu[inserted above: i]nces & boyll them soft till thay be tender: yn put to them their own weight in d[oo]ble refined Sugger if you will may boyll yr Sugger to Candy height & so put yr puff into itt & som p[inserted above: i]pin Jely a much as will sti[f]en it you put in to them a pinte of [2 words illegible] to boyll [illegible] up to marm[illegible] boyll ym [2 words illegible] up
[inserted left: as fast as you can] [peere] ye fairest Qu[inserted above: i]nces & boyll them soft till thay be tender: yn put to them their own weight in d[oo]ble refined Sugger if you will may boyll yr Sugger to Candy height & so put yr puff into itt & som p[inserted above: i]pin Jely a much as will sti[f]en it you put in to them a pinte of [2 words illegible] to boyll [illegible] up to marm[illegible] boyll ym [2 words illegible] up
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.