My Lady Neviles orange Kakes [cakes]
Item
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Title
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My Lady Neviles orange Kakes [cakes]
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Creator
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Lady Nevile [Neville]
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Date
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en
1694/1795
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Description
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A recipe for making a confection by mixing orange peel and fruit with boiled sugar.
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Transcript
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[inserted left margin, text mostly lost: must be squeased from the peils] Take of oranges & Suger an Equall weight then quarter your oranges as you do China oranges, take the peils & put them in to a cloth boyll them very Tender then pare them not very thin & shred them very Small take the Seeds out of the pulph & put the pulph in to a Silver Bason then put to it the Shred Peill you must boyll your Suger to a Candy height then put your orange in so fill your glases they must Candy much Longer than any other kakes for thay are very aptt to run a broad once in too days Lay the Syrop on to the Kake for it will run on the Glass
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Contributor
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en
Caylor, Karmen
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en
Grimm, Stephanie
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en
Bakir, Mehtap
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
