My Lady Neviles orange Kakes

Item

Title

My Lady Neviles orange Kakes

Transcript

Take of oranges & Suger an Equall weight then quarter your oranges as you do China oranges, take the peils & put thm in to a cloth boyll thm very Tender then pare thm not very thin & shred thm very Small take the Seeds out of the pulph & put the pulph in to a Silver Bason thn put to it the Shred Peill you must boyll your Suger to a Candy height thn put your orange in so fill your glases they must Candy much Longer thn any other kakes for thay are very aptt to run a broad once in too days Lay the Syrop on to the Kake for it will run on the Glass

Contributor

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.