Sirope of oranges or Lemons
Item
Title
Sirope of oranges or Lemons
Transcript
R Take oranges & Cut them in two Crush oute the Juse till it will come Cleare put to Every pinte of Juse 2 pd of Duble Refined Suger finely Beaten & stir in to gether Let it stand 24 houres til the Suger be Clearly Desolved & be often stiring as it disolv[strike out] to quicken the disolving & as it desolves keep scuming it Clear thn Let youre pot of juse in a Ketele of water Close Covered & theare Let it stand till the water boyle so let it boyle an houre & take it oute of the water & scim it Let it stand till it be Coule then botele it up for youre use
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.