Almond Pufs

Item

Title

Almond Pufs

Transcript

Almond Pufs
Rx A pound of almonds Blanched & best with orange floor water yn take a pound of Suger & boyle all most to Candy height.. yn put in yr almonds [f]iring ym till thay be stif over ye fire & kepe ym [fl]iring till thay be Colde yn beat ym a Morter a a quarter of an [oure] yn put to ym a pd more of sifted suger a litele [lem][inserted above: n] Peill grated & make it up in to a paste with 3 Eggs whites beat to a froth or more to les as you [2 words illegible] Bake ym in a Colde oven-

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Item sets

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