To Make Lemon Cakes
Item
Title
To Make Lemon Cakes
Transcript
Beat & sears your suger & put it in to a silver poringer & as much juce of Lemons as will wett the suger sett it on the fier and lett it scold till it look clear but dont leet it boyle mince some of the peal into it - so drop them on paper sett them on a stone till they dry.
Contributor
Abu-Bader, Nagham
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.