To Make Cakes of ye pulph of aney frewt
Item
Title
To Make Cakes of ye pulph of aney frewt
Date
en
1694/1795
Description
A recipe for making a clear "cake" using fruit pulp
Transcript
To Make Cakes of ye pulph of aney [fronte] as quinces, take ye best quinces quinces boyle ym till thay be verey tender yn pare ym take ye pulph of ym and beat till it be verey fine yn take it up in to a cleane silver basen put to it ye froth of ye white of an egg [Beat] ym pritey well to gether yn put in to a pound of that a pound of duble re fined Suger beat all these for 3 houres yn drop ym on paperes yn set ym in your stove to dry when thay are thouraly dry you may [use] ym
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.