To Make Cakes of the pulph of aney frome as quinces,
Item
Title
To Make Cakes of the pulph of aney frome as quinces,
Date
en
1694/1795
Description
A recipe for making a clear "cake" using fruit pulp
Transcript
take the best quinces quinces boyle thm till thay be verey tender thn pare thm take the pulph of thm and beat till it be verey fine thn take it up in to a cleane silver basen put to it the froth of the white of an egg Beat thm pritey well to gether thn put in to a pound of that a pound of duble re fined Suger beat all these for 3 houres thn drop thm on paperes thn set thm in your stove to dry when thay are thouraly dry you may uee thm
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.