To Make Cakes of ye pulph of aney frewt

Item

Title

To Make Cakes of ye pulph of aney frewt

Date

en 1694/1795

Description

A recipe for making a clear "cake" using fruit pulp

Transcript

To Make Cakes of ye pulph of aney [fronte] as quinces, take ye best quinces quinces boyle ym till thay be verey tender yn pare ym take ye pulph of ym and beat till it be verey fine yn take it up in to a cleane silver basen put to it ye froth of ye white of an egg [Beat] ym pritey well to gether yn put in to a pound of that a pound of duble re fined Suger beat all these for 3 houres yn drop ym on paperes yn set ym in your stove to dry when thay are thouraly dry you may [use] ym

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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