To make quince Cakes

Title: To make quince Cakes
Date: en 1694/1795
Description: A recipe for making a confection by boiling quince fruit and dissolving them with sugar.
Transcript: Rx the finest clear quinces you can git boyle them then pare them & slise them into thin peces way a pound of them to a pound of duble refined suger then take the quinces and strow them upon a silver plate till they be all desolved then put in the suger well dried Lett them stew to geather a good while then drop them on a paper so turn them till they be dry-
Subject: See all items with this value fruits; See all items with this value quince; See all items with this value sugar; See all items with this value confectionery; See all items with this value boiling (cooking); See all items with this value scalding; See all items with this value stewing
Contributor: Abu-Bader, Nagham; Le, Vincent; en Grimm, Stephanie; en Bakir, Mehtap
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/bf24d0a2b94d8bb329e7e13336c7d4e8.jpg