To Make Rasbery [raspberry] Clear Cake
Item
- Title
- To Make Rasbery [raspberry] Clear Cake
- Date
- 1694/1795
- Description
- A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup.
- Transcript
- Rx your frute and pick them clean then lett them stew in an earthen pot very well boyle a pound of suger candy hight then put in a pint of the juce into the boyling suger & it will make good clear cakes,
- Subject
- See all items with this valueberries (fruits)
- See all items with this valueraspberry
- See all items with this valuesugar
- See all items with this valueboiling (cooking)
- See all items with this valuescalding
- See all items with this valuestewing
- See all items with this valueconfectionery
- Contributor
- Abu-Bader, Nagham
- Le, Vincent
- Grimm, Stephanie
- Bakir, Mehtap
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Not viewed