To Make Rasbery [raspberry] Clear Cake

Title: To Make Rasbery [raspberry] Clear Cake
Date: en 1694/1795
Description: A recipe for making a small, clear confection by stewing raspberries and mixing the juice with boiled sugar syrup.
Transcript: Rx your frute and pick them clean then lett them stew in an earthen pot very well boyle a pound of suger candy hight then put in a pint of the juce into the boyling suger & it will make good clear cakes,
Subject: See all items with this value berries (fruits); See all items with this value raspberry; See all items with this value sugar; See all items with this value boiling (cooking); See all items with this value scalding; See all items with this value stewing; See all items with this value confectionery
Contributor: Abu-Bader, Nagham; Le, Vincent; en Grimm, Stephanie; en Bakir, Mehtap
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/50ef84e1849d15cd6d62e5f1862c3d27.jpg