To make Gousberrey Clrere Cakes
Item
Title
To make Gousberrey Clrere Cakes
Transcript
To make Gouseberrey Clere Cakes
Rx the ripest [&] the whitest gouseberres you can git pick them very clean, then put them in a marble morter & beat them to ju[s]e then strane ym throw a piece of [gaus] then take a pint of the j[u]ce [&] [illegible[ it on the [R]ier in an Earthen pot to [illegible] but not boyle, [ye] take a pound of doble refined suger beaten small put to it a gill of fare water to boyle it to Candey [R]ight- then put in your juce
Rx the ripest [&] the whitest gouseberres you can git pick them very clean, then put them in a marble morter & beat them to ju[s]e then strane ym throw a piece of [gaus] then take a pint of the j[u]ce [&] [illegible[ it on the [R]ier in an Earthen pot to [illegible] but not boyle, [ye] take a pound of doble refined suger beaten small put to it a gill of fare water to boyle it to Candey [R]ight- then put in your juce
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.