Miss Cripps’ Receipt for making Water Cakes
Item
- Title
- Transcript
- Subject
- Contributor
- Source
- Publisher
- Rights
-
Miss Cripps’ Receipt for making Water Cakes
-
Miss Cripps’ Receipt for making Water Cakes
Take a Pounde & a half of fine Flower six ounces of fine Sugar beat & sifted one ounce of Carroway Seeds & as much Salt as wile lay on the Point of a Knife rub these well together & mix them into a Paste with a Pint of rich Cream role them out into thin Sheets & cut them into round Cakes & lay them on Tin sheets to bake first pricking them well or they wile blister they wile take but little baking just brown all over if they are kept in a dry Place they will keep forever.
-
Caylor, Karmen
-
Le, Vincent
-
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
-
George Mason University Libraries
-
Public domain. There are no known restrictions.
- Item sets
