Chocolate puffs
Item
- Title
- Chocolate puffs
- Creator
- H. Spencer
- Date
- 1694/1795
- Description
- A recipe for making a meringue-like dessert by mixing very fine sugar and chocolate into whipped egg whites and baking in a low oven.
- Transcript
- Having beat & sifted half a Pound of double refined Sugar scrape into it an ounce of Chocolate very fine & mix them together. Beat the White of an Egg to a very high Froth & strew in your sugar chocolate. Keep beating till it be as stiff as Paste then sugar your Paper & drop them on about the Size of a Sixpence & bake them in a Very slow oven. H Spencer
- Subject
- See all items with this valuesugar
- See all items with this valuechocolate
- See all items with this valueeggs
- See all items with this valuebaking
- See all items with this valuedesserts
- Contributor
- Caylor, Karmen
- Le, Vincent
- Grimm, Stephanie
- Salahuddin, Shafiya
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 292 (9 views)