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Title
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Chocolate puffs
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Creator
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H. Spencer
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Date
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en
1694/1795
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Description
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A recipe for making a meringue-like dessert by mixing very fine sugar and chocolate into whipped egg whites and baking in a low oven.
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Transcript
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Having beat & sifted half a Pound of double refined Sugar scrape into it an ounce of Chocolate very fine & mix them together. Beat the White of an Egg to a very high Froth & strew in your sugar chocolate. Keep beating till it be as stiff as Paste then sugar your Paper & drop them on about the Size of a Sixpence & bake them in a Very slow oven. H Spencer
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Contributor
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Caylor, Karmen
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Le, Vincent
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en
Grimm, Stephanie
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en
Salahuddin, Shafiya
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
