Chocolate puffs

Item

Title

Chocolate puffs

Transcript

Chocolate puffs
Having beat & sifted half a Pound of double refined Sugar sc[inserted above: r]ape into it [text loss] ounce of chocolate very fine & mix them together. Beat the White of an Egg to a very high Froth & strew in your sug[text loss] chocolate. Keep beating tile it be as stiff as Paste then sugar your Paper & [dich] them on about the size of a Sixpence & bake them in a Very slow oven. [illegible]

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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