Chocolate puffs
Item
Title
Chocolate puffs
Transcript
Chocolate puffs
Having beat & sifted half a Pound of double refined Sugar scrape into it an ounce of Chocolate very fine & mix them together. Beat the White of an Egg to a very high Froth & strew in your sug[text loss] chocolate. Keep beating tile it be as stiff as Paste then sugar your Paper & drop them on about the Size of a Sixpence & bake them in a Very slow oven. HSpencer
Having beat & sifted half a Pound of double refined Sugar scrape into it an ounce of Chocolate very fine & mix them together. Beat the White of an Egg to a very high Froth & strew in your sug[text loss] chocolate. Keep beating tile it be as stiff as Paste then sugar your Paper & drop them on about the Size of a Sixpence & bake them in a Very slow oven. HSpencer
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.