How to make Salt Hams



How to make Salt Hams


How to make Salt Hams
Rub them with an [bume] of Salt [poter] half an ounce of salt [illegible] & one pound of common salt this quantity to each Ham lay them in salt pans for ten days [illegible] them once in [illegible]time & [illegible] them well with more common salt; let them lay ten days longer & turn theme each Day there take theme out & [illegible] theme as cleane as [illegble] & dry them well with a cleare clothe then rub them slightly over with [illigible] [text loss] & hang theme up to dry


Caylor, Karmen
Le, Vincent


Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.


George Mason University Libraries


Public domain. There are no known restrictions.

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