How to make Salt Hams
Item
Title
How to make Salt Hams
Transcript
How to make Salt Hams
Rub them with an [bume] of Salt [poter] half an ounce of salt [illegible] & one pound of common salt this quantity to each Ham lay them in salt pans for ten days [illegible] them once in [illegible]time & [illegible] them well with more common salt; let them lay ten days longer & turn theme each Day there take theme out & [illegible] theme as cleane as [illegble] & dry them well with a cleare clothe then rub them slightly over with [illigible] [text loss] & hang theme up to dry
Rub them with an [bume] of Salt [poter] half an ounce of salt [illegible] & one pound of common salt this quantity to each Ham lay them in salt pans for ten days [illegible] them once in [illegible]time & [illegible] them well with more common salt; let them lay ten days longer & turn theme each Day there take theme out & [illegible] theme as cleane as [illegble] & dry them well with a cleare clothe then rub them slightly over with [illigible] [text loss] & hang theme up to dry
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.