How to make Salt Hams
Item
Title
How to make Salt Hams
Transcript
How to make Salt Hams
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Rub them with an ounce of Salt-Peter half an ounce of Salt hunala & one Pound of common Salt this Quantity to each Ham lay them in Salt pans for ten days turn them once in this Time & rub them well with more common Salt; let them lay ten days longer & turn theme each Day then take theme out & scrape theme as cleane as poss & dry them well with a cleane Cloth then rub them slightly over with a litle salt & hang theme up to dry.
[inserted left: fo the 48]
Rub them with an ounce of Salt-Peter half an ounce of Salt hunala & one Pound of common Salt this Quantity to each Ham lay them in Salt pans for ten days turn them once in this Time & rub them well with more common Salt; let them lay ten days longer & turn theme each Day then take theme out & scrape theme as cleane as poss & dry them well with a cleane Cloth then rub them slightly over with a litle salt & hang theme up to dry.
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.