Wakefield ginger bread
Item
Title
Wakefield ginger bread
Date
en
1694/1795
Transcript
Wakefield ginger bread
To a pd of Treacle put as much Flor will make a stiffish paste the peel of a Orange cut small half an ounce of Ginger Glas of Brandy and better than a Quarter a pound of course Sugar make it into long Cakes and put it into an oven middling hot Half an Hour will bake it
To a pd of Treacle put as much Flor will make a stiffish paste the peel of a Orange cut small half an ounce of Ginger Glas of Brandy and better than a Quarter a pound of course Sugar make it into long Cakes and put it into an oven middling hot Half an Hour will bake it
Subject
Contributor
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.