Wakefield ginger bread

Title: Wakefield ginger bread
Date: en 1694/1795
Transcript: Wakefield ginger bread

To a pd of Treacle put as much Flor will make a stiffish paste the peel of a Orange cut small half an ounce of Ginger Glas of Brandy and better than a Quarter a pound of course Sugar make it into long Cakes and put it into an oven middling hot Half an Hour will bake it
Subject: treacle; See all items with this value flour; See all items with this value oranges; See all items with this value ginger; See all items with this value brandy; See all items with this value sugar
Contributor: Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Media: http://wizwah.gmu.edu/oberle/files/original/199dd767a464c3f866c6691330fe97ab.jpg