Mince pies Mr Elmsall Emley
Item
Title
Mince pies Mr Elmsall Emley
Date
en
1694/1795
Transcript
Mince pies Mr Elmsall Emley
Take 2 large Lemons & Squeeze out ther Juce then boil the rinds and pulp till they are tender and pound them in a mortar when fine put to them a pound and a quarter of Beef suet the same weight of Currants and half a pound of Sugar three ounces of Candyd Orange or Lemon peel a Glass of Brandy a little salt & the lemon juce
Take 2 large Lemons & Squeeze out ther Juce then boil the rinds and pulp till they are tender and pound them in a mortar when fine put to them a pound and a quarter of Beef suet the same weight of Currants and half a pound of Sugar three ounces of Candyd Orange or Lemon peel a Glass of Brandy a little salt & the lemon juce
Subject
beef suet See all items with this value
currants See all items with this value
candied orange peel See all items with this value
candied lemon peel See all items with this value
Contributor
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.