Mince pies Mr Elmsall Emley

Title: Mince pies Mr Elmsall Emley
Date: 1694/1795
Description: A recipe for mince pies.
Transcript: Take 2 large Lemons & Squeeze out ther Juce then boil the rinds and pulp till they are tender and pound them in a mortar when fine put to them a pound and a quarter of Beef suet the same weight of Currants and half a pound of Sugar three ounces of Candyd Orange or Lemon peel a Glass of Brandy a little salt & the lemon juce
Subject: See all items with this value lemons; See all items with this value sugar; See all items with this value oranges; See all items with this value brandy; See all items with this value salt (seasonings); See all items with this value currant; See all items with this value suet
Contributor: Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Position: 455 (1 views)