Mince pies Mr Elmsall Emley
Item
-
Title
-
Mince pies Mr Elmsall Emley
-
Date
-
en
1694/1795
-
Transcript
-
Mince pies Mr Elmsall Emley
Take 2 large Lemons & Squeeze out ther Juce then boil the rinds and pulp till they are tender and pound them in a mortar when fine put to them a pound and a quarter of Beef suet the same weight of Currants and half a pound of Sugar three ounces of Candyd Orange or Lemon peel a Glass of Brandy a little salt & the lemon juce
-
Contributor
-
Le, Vincent
-
Source
-
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
-
Publisher
-
George Mason University Libraries
-
Rights
-
Public domain. There are no known restrictions.
