[Recipe for beef, dredged and fried in flour with mushrooms and red wine]

Title: [Recipe for beef, dredged and fried in flour with mushrooms and red wine]
Description: An untitled recipe for beef, dredged and fried in flour with mushrooms and red wine.
Transcript: Take a pd of Beef, cut into thin Slices, beat it well wth the back of a Knife til tender, [illegible] over it a handful of Flower, put it into the Sauce-pan to gether with some Butter that you must have ready, [hot], have yr Sauce-pan ready wth a pint of Gravy, a Gill of red wine two Anchovies, Mushrooms, Morels, Peper, Salt, a little Lemon-juice, then set it over the fire for two or three Seconds Mrs. Simpson Mrs. Hall [illegible]
Subject: See all items with this value beef; See all items with this value flour; See all items with this value gravies; See all items with this value red wines; See all items with this value anchovies; See all items with this value mushrooms; See all items with this value black pepper; See all items with this value salt (seasonings); See all items with this value lemons; See all items with this value common morel
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.