To Make Walnut Catchep [Ketchup]
Item
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Title
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To Make Walnut Catchep [Ketchup]
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Transcript
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To Make Walnut Catchup
Take the Walnuts [illegible] fit to pickle beat ym in a stone mortar [illegible] them thro a thin cloth let the Liquoar stand to settle then pour of the clear to every pint of Liquor ad a pd of Anchovies half a qhater of an Ounes of Mace as much Cloves & Jamaica pepper - Beat them togeather till the Anchovies are [text loss] then Strain it & put in half a pint of Vinegar with a good many Shalots & Garlick Boil thm again till they are tender let it stand till cold then Bottle it up for use it will keep years is very good in any sauce & very little will do
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Contributor
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
