To Make Walnut Catchup [Ketchup]

Title: To Make Walnut Catchup [Ketchup]
Description: A recipe for walnut ketchup using walnuts, liquor, anchovies, mace, cloves, allspice, anchovies, vinegar, shallots, and garlic.
Transcript: Take the Walnuts [illegible] fit to pickle beat thm in a stone mortar [illegible] them thro a thin cloth let the Liquoar stand to settle then pour of the clear to every pint of Liquor ad a pd of Anchovies half a qhater of an Ounes of Mace as much Cloves & Jamaica pepper - Beat them togeather till the Anchovies are [text loss] then Strain it & put in half a pint of Vinegar with a good many Shalots & Garlick Boil thm again till they are tender let it stand till cold then Bottle it up for use it will keep years is very good in any sauce & very little will do
Subject: See all items with this value anchovies; See all items with this value cloves; See all items with this value allspice; See all items with this value vinegar; See all items with this value garlic; See all items with this value mace (spice); See all items with this value walnut; See all items with this value shallot; See all items with this value nuts (seed crops); See all items with this value ketchups
Contributor: Caylor, Karmen; Salahuddin, Shafiya; Stevens (Fehsenfeld), Jen
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

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