To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
Item
Title
To Make Lemon Cheese Cakes Mrs Jane Willkinssons Resept
Transcript
To Make Lemon Cheese Cakes- Mrs Jane Willkinssons Resept
Take the Skins of 3 lemons paired very thick boil them Water till they be tender beat thm small; half A pound of Almons Blanch & Beat them: wth Rose or Oringe flowr Wat ter Half a Pound of Sugar - 8 eggs leave out 4 whits 3 [illegible] quarters of A Pound of Butter melted which must stand till it be almost Cold before it be put to the [illegible] rest mix all togather & fill youre Cheese Cakes
Take the Skins of 3 lemons paired very thick boil them Water till they be tender beat thm small; half A pound of Almons Blanch & Beat them: wth Rose or Oringe flowr Wat ter Half a Pound of Sugar - 8 eggs leave out 4 whits 3 [illegible] quarters of A Pound of Butter melted which must stand till it be almost Cold before it be put to the [illegible] rest mix all togather & fill youre Cheese Cakes
Subject
almonds See all items with this value
rose water See all items with this value
orange flower water See all items with this value
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.