Friteres

Item

Title

Friteres

Transcript

Friteres
of bert frit [left margin]

R a potele of floor in eggs white y yolks one that mag Grated a little fast yn temper y c floor & eggs together then take half a pinte of water warm yn to as what may make ye rest warm temper it so as you may lip a piece of apple in it & not Run of it pare youre able cult yn round & thin. yn dip yn in youre bater fry yn in Lard &turn yn with a flick youre Lard must be hot enough to Rise to ye top

Contributor

Cheston, Jarissa
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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