Friteres

Item

Title

Friteres

Transcript

Friteres

of best frit [left margin]

Rx a potele of floor in Eggs whites & yolks one Nut meg Grated a litele Salt thn Temper the floor & Eggs to gether then take half a pinte of Sack a pinte of bere & a pinte of water warm thm so as thay may Make the rest warm Temper it so as you may Dip a pece of aple in it & not Run of it pare youre aple cuyt thm round & thin. thn Dip thm in youre Bater fry thm in Lard & turn thm with a Stick youre Lard must be hot Enough to Rise to the Top

Subject

flour See all items with this value
eggs See all items with this value
nutmeg See all items with this value
salt See all items with this value
sack See all items with this value
beer See all items with this value
water See all items with this value
apple See all items with this value
lard See all items with this value

Contributor

Cheston, Jarissa
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Item sets

Fairfax Cookbook
Food
Breads & Baked Goods

Site pages

Food
Breads and Baked Goods