Friteres
Item
Title
Friteres
Transcript
Friteres
of bert frit [left margin]
R a potele of floor in eggs white y yolks one that mag Grated a little fast yn temper y c floor & eggs together then take half a pinte of water warm yn to as what may make ye rest warm temper it so as you may lip a piece of apple in it & not Run of it pare youre able cult yn round & thin. yn dip yn in youre bater fry yn in Lard &turn yn with a flick youre Lard must be hot enough to Rise to ye top
of bert frit [left margin]
R a potele of floor in eggs white y yolks one that mag Grated a little fast yn temper y c floor & eggs together then take half a pinte of water warm yn to as what may make ye rest warm temper it so as you may lip a piece of apple in it & not Run of it pare youre able cult yn round & thin. yn dip yn in youre bater fry yn in Lard &turn yn with a flick youre Lard must be hot enough to Rise to ye top
Contributor
Cheston, Jarissa
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.