To Make Mrs Thomsons Kakes

Title: To Make Mrs Thomsons Kakes
Description: A recipe for cake
Transcript: Two pd & half of floor one pd of Butter, Rub it in to the floor take 6 spounfulls of Barm and worke it in to a paste then Make it in litle Cofens & plomp a pd of Courans a quarter of a pound of Suger & season the Curans with spice and a litle Sack & bake thm pale
Subject: See all items with this value flour; See all items with this value butter; See all items with this value sugar; See all items with this value yeast; See all items with this value spices; See all items with this value currant; See all items with this value Sack
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Position: 410 (2 views)