To Make Mrs Thomsons Kakes

Item

Title

To Make Mrs Thomsons Kakes

Transcript

To Make Mrs Thomsons Kakes
Two pd & half of flo[u]r one pd of Butter, Rub it in to ye floor take 6 spounfulls of [R]arm and worke it in to a paste then Make it in litle Cofens & plump a pd of Courans a quarter of a pound of Suger & season ye Curans with spice and a litle sack & bake ym pale

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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