To Make Mrs Thomsons Kakes
Item
Title
To Make Mrs Thomsons Kakes
Transcript
To Make Mrs Thomsons Kakes
Two pd & half of flo[u]r one pd of Butter, Rub it in to ye floor take 6 spounfulls of [R]arm and worke it in to a paste then Make it in litle Cofens & plump a pd of Courans a quarter of a pound of Suger & season ye Curans with spice and a litle sack & bake ym pale
Two pd & half of flo[u]r one pd of Butter, Rub it in to ye floor take 6 spounfulls of [R]arm and worke it in to a paste then Make it in litle Cofens & plump a pd of Courans a quarter of a pound of Suger & season ye Curans with spice and a litle sack & bake ym pale
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.