Title

My Lady N French Bread

Transcript

My Lady N French Bread

Rx half a peck of fine floor as much New Milch as will make it Dough then take 9 Eggs whites & all and half a pinte of good ale yest thn take youre yest & Eggs beat thm to gether & put thm to gether with a litele Salt & worke it to gether in to a soft paist & set it by the fire Cover it with a Cloth whilse its Risen thn let youre oven be prity hot - half an houre will bake thm thay must be litele Rowls for Riseing

Subject

See all items with this valueflour

See all items with this valuemilk

See all items with this valueeggs

ale yeast

salt

Contributor

Caylor, Karmen

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.