To Make Jumbels [jumbles]

Title: To Make Jumbels [jumbles]
Date: 1694/1795
Description: A recipe for jumbles (similar to sugar cookies) using flour, sugar, eggs, caraway and coriander seeds.
Transcript: Rx a pound & quarter of fine floore Ceared & well dr[text loss] put to it one pound of fine Suger well beaten mix them well to gether then take 5 or 6 yolkes of eges not whites and put them in hole with ten to twelve spoune fuls of creame being a litele warmed, then work them all to gether with your hand and make them up as stiff as ordenary paste put in caraway & corey ander seeds a litele beaten then cast them in knoghts on butered plates & bake them carefuley
Subject: See all items with this value flour; See all items with this value sugar; See all items with this value eggs; See all items with this value cream; See all items with this value caraway; See all items with this value cilantro (coriander); See all items with this value butter
Contributor: Caylor, Karmen; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Position: 824 (1 views)