To Make Jumbels
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To Make Jumbels
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Rx a pound & quarter of fine floore Ceared & well dr[text loss] put to it one pound of fine Suger well beaten mix them well to gether then take 5 or 6 yolkes of eges not whites and put them in hole with ten to twelve spoune fuls of creame being a litele warmed, then work them all to gether with your hand and make them up as stiff as ordenary paste put in caraway & corey ander seeds a litele beaten then cast them in knoghts on butered plates & bake them carefuley
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Caylor, Karmen
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Le, Vincent
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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George Mason University Libraries
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Public domain. There are no known restrictions.
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