To Make Jumbels

Item

Title

To Make Jumbels

Transcript

Rx a pound & quarter of fine floore Ceared & well dr[text loss] put to it one pound of fine Suger well beaten mix them well to gether then take 5 or 6 yolkes of eges not whites and put them in hole with ten to twelve spoune fuls of creame being a litele warmed, then work them all to gether with your hand and make them up as stiff as ordenary paste put in caraway & corey ander seeds a litele beaten then cast them in knoghts on butered plates & bake them carefuley

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.