My Lady Plymoths Sack Poset [posset]
Item
Title
My Lady Plymoths Sack Poset [posset]
Creator
Plymoth, Lady
Date
1694/1795
Description
Describes a recipe for "sack posset," a kind of hot drink made with milk curdled with alcohol. This recipe uses sack, a kind of white wine.
Transcript
My Lady Plymoths Sack Poset [posset]
[left margin: 305] Take 8 Eggs whites & all half a Pinte of alle a quarter of a Pinte of Sack 3 half pintes of milk sweten it with Suger & Sinemond Ceep it stiring till it be as thick as Creame then heat two Coushens very hot lay one at the botom & an other on the top, so ceep them shifting seting it by the fire till it be as thick as a Cousterd so sarve it up
[left margin: 305] Take 8 Eggs whites & all half a Pinte of alle a quarter of a Pinte of Sack 3 half pintes of milk sweten it with Suger & Sinemond Ceep it stiring till it be as thick as Creame then heat two Coushens very hot lay one at the botom & an other on the top, so ceep them shifting seting it by the fire till it be as thick as a Cousterd so sarve it up
Subject
alcoholic beverages See all items with this value
cinnamon See all items with this value
mixed drinks See all items with this value
Contributor
Caylor, Karmen
Landry, Elena
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
34