Wassel Cake

.5 Pints of Milk good Measure 3 pd [pounds] and half of Currants

Title: Wassel Cake
Date: 1694/1795
Description: This recipe gives directions to make a "cake" of currants by using currants and milk.
Transcript: .5 Pints of Milk good measure 3 pound and half of Currants
Subject: dried fruit; milk; cooking; food; currants
Contributor: Stevens, Jen; Ochsner, Elizabeth; Le, Vincent
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.
Identifier: 6