Wapel Cake
Item
Title
Wapel Cake
Date
1694/1795
Description
This recipe gives directions for making a "cake" of currants by mixing currants with milk. May be incomplete; title may actually refer to "Wasel" Cake.
Transcript
[illegible] Wapel Cake .5 Pints of Milk good Measure 3 pd [pounds] and half of Currants
Subject
dried fruit See all items with this value
cooking See all items with this value
Contributor
Stevens, Jen
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
6