Wapel Cake

Item

Title

Wapel Cake

Date

1694/1795

Description

This recipe gives directions for making a "cake" of currants by mixing currants with milk. May be incomplete; title may actually refer to "Wasel" Cake.

Transcript

[illegible] Wapel Cake .5 Pints of Milk good Measure 3 pd [pounds] and half of Currants

Contributor

Stevens, Jen
Ochsner, Elizabeth
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

6

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