White Pudens

Item

Title

White Pudens

Date

1694/1795

Description

A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).

Transcript

"White [Puding]
Take 2 peny loves grated 8 Eggs 2 whites taken out - a pd of beef [illegible] - pore on scalding [inserted above: hot] Cream on ye Grated bread as much as it will suck up - a quar ter of a pd of Almonds Mix all well to geather Season them with Sin[o]men & Nugmegg"

Contributor

Caylor, Karmen
Stevens, Jen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

Identifier

60

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