White Pudens
Item
Title
White Pudens
Date
1694/1795
Description
A recipe for making white pudding, a savory pudding (appears that it may be related to Yorkshire Pudding).
Transcript
"White [Puding]
Take 2 peny loves grated 8 Eggs 2 whites taken out - a pd of beef [illegible] - pore on scalding [inserted above: hot] Cream on ye Grated bread as much as it will suck up - a quar ter of a pd of Almonds Mix all well to geather Season them with Sin[o]men & Nugmegg"
Take 2 peny loves grated 8 Eggs 2 whites taken out - a pd of beef [illegible] - pore on scalding [inserted above: hot] Cream on ye Grated bread as much as it will suck up - a quar ter of a pd of Almonds Mix all well to geather Season them with Sin[o]men & Nugmegg"
Subject
nuts (seed crops) See all items with this value
cinnamon See all items with this value
scalding See all items with this value
Contributor
Caylor, Karmen
Stevens, Jen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.
Identifier
60