To Make Lemon [Gelee]
Item
Title
To Make Lemon [Gelee]
Date
en
1694/1795
Description
A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together.
Transcript
Rx 4 lemons and squese them and the whites of 6 eges the yolkes of 2 and some of the Peill must steep in the joyce whilce you beat your eggs put in half a pound of loafe suger a pinte of faire water a litele Roase water so strene them all together & boyle them softly
Subject
Contributor
en
Grimm, Stephanie
Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
en
George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.