To Make Lemon [Gelee]

Title: To Make Lemon [Gelee]
Date: 1694/1795
Description: A recipe to make a lemon drink by boiling lemon juice, peel, eggs, and sugar together.
Transcript: Rx 4 lemons and squese them and the whites of 6 eges the yolkes of 2 and some of the Peill must steep in the joyce whilce you beat your eggs put in half a pound of loafe suger a pinte of faire water a litele Roase water so strene them all together & boyle them softly
Subject: See all items with this value lemons; See all items with this value sugar; See all items with this value eggs; See all items with this value boiling (cooking); See all items with this value rose water
Contributor: Grimm, Stephanie; Stevens (Fehsenfeld), Jen
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Position: 507 (1 views)