The most Excellent bitter wine in the world

Item

Title
The most Excellent bitter wine in the world
Date
en 1694/1795
Transcript
The Root of Gention Cut and ledoan Each half [strikeout] an ounce quinilering Bark Cardimums the less bruised of Each too dragms. Chamomile Floors. Cut small two Pugills Saffern 2 Seruples Cochanelle on serupe Let these be infused in a quart of the best olde Sherry till it be Severely bitt then take half a Tea Cup fasting & at 4 aClock in the after Noon
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.