The most Excellent bitter wine in the world
Item
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Title
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The most Excellent bitter wine in the world
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Date
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en
1694/1795
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Transcript
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The Root of Gention Cut and ledoan Each half [strikeout] an ounce quinilering Bark Cardimums the less bruised of Each too dragms. Chamomile Floors. Cut small two Pugills Saffern 2 Seruples Cochanelle on serupe Let these be infused in a quart of the best olde Sherry till it be Severely bitt then take half a Tea Cup fasting & at 4 aClock in the after Noon
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Contributor
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Ochsner, Elizabeth
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.