To wash any foul or Dead sore

Item

Title

To wash any foul or Dead sore

Transcript

To wash any foul or Dead sore

Take a quart of [T]anners ou[t]e boyle in [ofar]
handfull of Sage & allom obou[t] ye Bigne[f]s ofa[r]
egg wash ye Sore very well in it as hot as po[s]able
to bear it yn: lay on this salve & continue it till well

Contributor

Ochsner, Elizabeth
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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