To wash any foul or Dead sore
Item
Title
To wash any foul or Dead sore
Transcript
To wash any foul or Dead sore
Take a quart of [T]anners ou[t]e boyle in [ofar]
handfull of Sage & allom obou[t] ye Bigne[f]s ofa[r]
egg wash ye Sore very well in it as hot as po[s]able
to bear it yn: lay on this salve & continue it till well
Take a quart of [T]anners ou[t]e boyle in [ofar]
handfull of Sage & allom obou[t] ye Bigne[f]s ofa[r]
egg wash ye Sore very well in it as hot as po[s]able
to bear it yn: lay on this salve & continue it till well
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.