For ye Gravill [can’t read] Spenser’s Resept
Item
Title
For ye Gravill [can’t read] Spenser’s Resept
Transcript
For ye Gravill [illegible] Spencers Resept
[girld] Garlick a quantity pounded in a Water
& [y]n freed in a quart of white wine Taken in
ye Morning fasting
glory thorn buds a quantity get an Earthen
pot & lay a Lare an inch deep yn a Lare of
Sliced Nutmegs which repeat till full fill it
up with White Wine & let it Stand [strikeout] [inserted above: 4] days
then distill it throw a Cold till sweeten it
to yr pallat with Sirop of Marck Mallows
[girld] Garlick a quantity pounded in a Water
& [y]n freed in a quart of white wine Taken in
ye Morning fasting
glory thorn buds a quantity get an Earthen
pot & lay a Lare an inch deep yn a Lare of
Sliced Nutmegs which repeat till full fill it
up with White Wine & let it Stand [strikeout] [inserted above: 4] days
then distill it throw a Cold till sweeten it
to yr pallat with Sirop of Marck Mallows
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.