Title

To desolve a hard Brest

Date

1694/1795

Transcript

To desolve a hard Brest
Rx honey, one spoonfull, Brandy spfulls sal[text loss]
one spoonfull and an half wax [text crossed out] boyl alto[text loss] dip a cloth there in and ly to it.

Subject

See all items with this valuehoney

See all items with this valuebrandy

See all items with this valuewax

Contributor

Grimm, Stephanie

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.