Quinsey
Item
Title
Quinsey
Date
en
1694/1795
Transcript
Quinsey
First let blood under the Tongue then take a quarter of a pint of red wine boyle therein as much Allume as an hasel nut stir the Allume till it is desolv'd sweeten it with honey Gargel your Mouth often here with: in 2 [strikeout] or 3 days it will cure.
First let blood under the Tongue then take a quarter of a pint of red wine boyle therein as much Allume as an hasel nut stir the Allume till it is desolv'd sweeten it with honey Gargel your Mouth often here with: in 2 [strikeout] or 3 days it will cure.
Subject
Contributor
Cheston, Jarissa
Le, Vincent
Grimm, Stephanie
Source
en
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
en
George Mason University Libraries
Rights
en
Public domain. There are no known restrictions.
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