To Make ye Lady Kents Pouder
Item
Title
To Make ye Lady Kents Pouder
Transcript
To Make ye Lady Kents Pouder
Rx Magistery of bils Crabs Eyes prepared --
white amber prepared Harts horn Magistery of
white Corall. Contra[s] [S]erva of each and to this poudr
add an Equl quantaty of ye black Tigos of --
Crabs Claws in fine pouder to Every ounce
of this pouder ad a dra[q]m of true Be[illegible]ere
Stone make all these up in to a Mass wth
ye jely of harts horn & Couler it with a litele
[f]ateren make it up in to litele Bals & dry ym
Rx Magistery of bils Crabs Eyes prepared --
white amber prepared Harts horn Magistery of
white Corall. Contra[s] [S]erva of each and to this poudr
add an Equl quantaty of ye black Tigos of --
Crabs Claws in fine pouder to Every ounce
of this pouder ad a dra[q]m of true Be[illegible]ere
Stone make all these up in to a Mass wth
ye jely of harts horn & Couler it with a litele
[f]ateren make it up in to litele Bals & dry ym
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.