To Make the Lady Kents Pouder
Item
Title
To Make the Lady Kents Pouder
Transcript
To Make the Lady Kents Pouder
Rx Magistery of pi[inserted above: r]ls Crabs Eyes prepared white amber prepared Harts horn Magistery of white Corall. Contrayerva of each and to this poudr add an Equl quantaty of the black Tips of Crabs Claws in fine pouder to Every ounce of this pouder ad a dra[q]m of true Bezere Stone make all these up in to a Mass wth the jely of harts horn & Couler it with a litele [f]ateren make it up in to litele Bals & dry them
Rx Magistery of pi[inserted above: r]ls Crabs Eyes prepared white amber prepared Harts horn Magistery of white Corall. Contrayerva of each and to this poudr add an Equl quantaty of the black Tips of Crabs Claws in fine pouder to Every ounce of this pouder ad a dra[q]m of true Bezere Stone make all these up in to a Mass wth the jely of harts horn & Couler it with a litele [f]ateren make it up in to litele Bals & dry them
Subject
crab eyes See all items with this value
white amber See all items with this value
hartshorn See all items with this value
white coral See all items with this value
contrayerva See all items with this value
great crab claws See all items with this value
beozar stone See all items with this value
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.