To make the syrope of Mault for a Consumtion
Item
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Title
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To make the syrope of Mault for a Consumtion
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Transcript
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Take ten Gallons of strong Ale vort Boyle in it ground-eivy white-hourhound maidenshaire [inserted above: & [Isone]] liverwort harts tounge & the great dasee Called Ox Eye of each a larg handfull Boyle in the Liquore till halfe be Consumed then straine it through a haire seave & set on the fiare put in it figges & Raisons of the sun [2 words struck out] & a pound of Dates halfe a pound Ellieompany Liquorish Anniseed; Sweet Jenille Seed each 4 ounces Boyle these altogether till halfe be consumed then run the Liquore through a haire sieve then put to it A pound of Brown Sugar Candy & let it Boyle till it be of the Consistance of Syrope Soe keepe it in Bottles for yr use --- You must br[inserted above: i]nge the hearts & seeds slice the roots & figgs & stone the Oats & Rassons you must remember to [seime] it in Boyleing whilts any seime]. doe[inserted above: a] Rise ------- For small pox or burns or the pit or Scare or for heates in the Face it is to be made in May
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Contributor
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Abu-Bader, Nagham
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
