A reseit for a [Diate?] drink
Item
Title
A reseit for a [Diate?] drink
Transcript
Rx of the Roots of large English Ruburb & of the roots of mader both newly diged up of Each one pound of the hearb Egerymony Self heale water Cresies brooke lime of Each thre hand fulls 4 ounces of scance of the seeds of anas swet fenell & mustard seed of Each 4 oun[c]es Lickerice 4 oun[c]es bruce all these to gether put them in to a bag w[inserted above: t]h 4 handfuls of Scur[inserted above: v]ey gras. 2 handfuls of grene wormwode brused then Tun it up in a bag with 4 Galluns of strong alle --
Subject
Rhubarb See all items with this value
Madder (rubia tinctorum) See all items with this value
Agrimony See all items with this value
Self-heal (prunella vulgaris) See all items with this value
Watercress (nasturtium officinale) See all items with this value
Brooklime (veronica beccabunga) See all items with this value
Anise seed See all items with this value
Licorice (mint hyssop) See all items with this value
Scurvygrass (cochlearia) See all items with this value
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.