A reseit for a [Diate?] drink
Item
Title
A reseit for a [Diate?] drink
Transcript
A reseit for a Diate drink
Rx of ye Roots of large English Ruburb & of ye roots of mader
both newly diged up of Each one pd, of ye hearb Egerymony
Se[illegible] heale water Cresies brooke lime of Each thre hand
fulls 4 ounces of scance of ye seeds of anas swet fenell &
mustard [s]eed of Each 4 oun[c]es Lickverice 4 oun[c]es, bruce
all these to gether put ym in to a bag w[t]h 4 handfuls
of Scurey gras 2 handfuls of grene wormwode brused yn
Tun it up in a bag with 4 Gall[u]ns of strong alle --
Rx of ye Roots of large English Ruburb & of ye roots of mader
both newly diged up of Each one pd, of ye hearb Egerymony
Se[illegible] heale water Cresies brooke lime of Each thre hand
fulls 4 ounces of scance of ye seeds of anas swet fenell &
mustard [s]eed of Each 4 oun[c]es Lickverice 4 oun[c]es, bruce
all these to gether put ym in to a bag w[t]h 4 handfuls
of Scurey gras 2 handfuls of grene wormwode brused yn
Tun it up in a bag with 4 Gall[u]ns of strong alle --
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.