To Make Suger of Roses
Item
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Title
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To Make Suger of Roses
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Transcript
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Rx one pound of the best pouder of Red Roses mix it with a litele juyce of Lemons till it be verey stiff then take 2 ounces more and half a pound of verey fine Suger & then put in the pouder of Roses warm it on the fire stir it with a spoone Let it not boyle - then take a pye plate Butered verey thin. Let it stand till it be colde then Lay it on in what fashion you please
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Contributor
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Abu-Bader, Nagham
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
