To Make Suger of Roses
Item
- Title
- To Make Suger of Roses
- Description
- A recipe for rose sugar made from red roses, lemon juice, and sugar.
- Transcript
- Rx one pound of the best pouder of Red Roses mix it with a litele juyce of Lemons till it be verey stiff then take 2 ounces more and half a pound of verey fine Suger & then put in the pouder of Roses warm it on the fire stir it with a spoone Let it not boyle - then take a pye plate Butered verey thin. Let it stand till it be colde then Lay it on in what fashion you please
- Subject
- See all items with this valuesugar
- See all items with this valueroses
- See all items with this valuelemons
- Contributor
- Abu-Bader, Nagham
- Le, Vincent
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 842 (1 views)