To stop vomiting
Item
- Title
- To stop vomiting
- Date
- 1694/1795
- Description
- A treatment for vomiting made by boiling rosemary, lavender, spearmint, wormwood, cinnamon, and clove with red wine.
- Transcript
- Rx a quantaty of Rosemarey Tops as much of Lavendere tops as much Spearemint as much wormwood 3 nutmegs the like Quanty of sinemon as much Cloves: all small beaten boyle them all in claret wine upon a quick fire & aply them to the throate of the party
- Subject
- See all items with this valuerosemary
- See all items with this valuelavender (Lavandula)
- See all items with this valuemint (herb)
- See all items with this valuenutmeg
- See all items with this valuecinnamon
- See all items with this valuecloves
- See all items with this valuewormwood (Artemisia absinthium)
- See all items with this valuered wines
- See all items with this valueboiling (cooking)
- See all items with this valuediseases
- Contributor
- Ochsner, Elizabeth
- Le, Vincent
- Grimm, Stephanie
- Bakir, Mehtap
- Source
- Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
- Publisher
- George Mason University Libraries
- Rights
- Public domain. There are no known restrictions.
Position: 434 (5 views)