Title

For the Scurvey

Transcript

Take musterseed scurvey Gras & wormwode of Each half an ounce half an ounce of juniper Bereys bruse thm. mix thm all to gether & ty thm in a thin - pece of Canvice or bag, put in 2 quarts of the best brandey let it stand 3 days put 3 spounefouls of this in a litele smoale ale & drink it every morning

Subject

See all items with this valuemustard seed

scurvy grass

wormwood

juniper berries

See all items with this valuebrandy

small ale

Contributor

Ochsner, Elizabeth

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.