For ye Scurvey
Item
Title
For ye Scurvey
Transcript
For ye Scurvey Take musterseed scurvey Gras & wormwode of Each
half an ounce, half an ounce of juniper Bereys
bruse ym, mix ym all to gether & ty ym in a thin
pece of Canvice [inserted above: or] bag, put in 2 quarts of ye best brandey
let it stand 3 days put 3 spounefouls of this in a litele
smoale ale & drink it every morning
half an ounce, half an ounce of juniper Bereys
bruse ym, mix ym all to gether & ty ym in a thin
pece of Canvice [inserted above: or] bag, put in 2 quarts of ye best brandey
let it stand 3 days put 3 spounefouls of this in a litele
smoale ale & drink it every morning
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.