For the Scurvey
Item
Title
For the Scurvey
Transcript
Take musterseed scurvey Gras & wormwode of Each half an ounce half an ounce of juniper Bereys bruse thm. mix thm all to gether & ty thm in a thin - pece of Canvice or bag, put in 2 quarts of the best brandey let it stand 3 days put 3 spounefouls of this in a litele smoale ale & drink it every morning
Subject
scurvy grass See all items with this value
wormwood See all items with this value
juniper berries See all items with this value
small ale See all items with this value
Contributor
Ochsner, Elizabeth
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.