For ye Scurvey

Item

Title

For ye Scurvey

Transcript

For ye Scurvey Take musterseed scurvey Gras & wormwode of Each
half an ounce, half an ounce of juniper Bereys
bruse ym, mix ym all to gether & ty ym in a thin
pece of Canvice [inserted above: or] bag, put in 2 quarts of ye best brandey
let it stand 3 days put 3 spounefouls of this in a litele
smoale ale & drink it every morning

Contributor

Ochsner, Elizabeth
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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