[page loss - recipe for brewing a drink with water, sugar, and hops]
Item
Title
[page loss - recipe for brewing a drink with water, sugar, and hops]
Transcript
"[no title - torn off]
Four pounds of coarse sugar 3 oz of hops & to half of water boils for ounce quarters of an hour: work in as usual. it should be kept a watch or g nags before it is topped and it will improve daily after."
Four pounds of coarse sugar 3 oz of hops & to half of water boils for ounce quarters of an hour: work in as usual. it should be kept a watch or g nags before it is topped and it will improve daily after."
Contributor
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.