[page loss - recipe for brewing a drink with water, sugar, and hops]

Item

Title

[page loss - recipe for brewing a drink with water, sugar, and hops]

Transcript

"[no title - torn off]

Four pounds of coarse sugar 3 oz of hops & to half of water boils for ounce quarters of an hour: work in as usual. it should be kept a watch or g nags before it is topped and it will improve daily after."

Contributor

Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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