[Untitled recipe for brewing a drink with water, sugar, and hops]

Title: [Untitled recipe for brewing a drink with water, sugar, and hops]
Date: 1694/1795
Description: A recipe for a drink made by boiling hops with sugar, used for unknown purposes
Transcript: Four pounds of coarse sugar 3 ounces: of Hops & 10 gals of Water boiled for three quarters of an hour: work it as usual. It should be kept a week or 9 days before it is topped and it will improve daily after.
Subject: See all items with this value plants; See all items with this value sugar; See all items with this value water; See all items with this value alcoholic beverages; See all items with this value boiling (cooking)
Contributor: Cheston, Jarissa; Grimm, Stephanie; Bakir, Mehtap
Source: Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher: George Mason University Libraries
Rights: Public domain. There are no known restrictions.

Item sets: Fairfax Cookbook; Health and Medicine; Drinks; Alcoholic Drinks; Health Waters

Position: 295 (1 views)