[Recipe for brewing a drink with water, sugar, and hops]
Item
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Title
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[Recipe for brewing a drink with water, sugar, and hops]
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Date
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en
1694/1795
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Transcript
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Four pounds of coarse sugar 3 oz of hops & to half of water boils for ounce quarters of an hour: work in as usual. it should be kept a watch or g nags before it is topped and it will improve daily after.
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Contributor
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Le, Vincent
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Source
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Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
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Publisher
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George Mason University Libraries
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Rights
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Public domain. There are no known restrictions.
