Huthom’s Tin[ctu]re
Item
Title
Huthom’s Tin[ctu]re
Date
1694/1795
Transcript
"Hu[thom]'s Jin
Take 3 Oz of B[arln] crushed not powdered 2 Oz Yellow rind of Seville Orange dried 2 [Droems Snakerrrt] 4/2 [illegible] [saffron] 1 [da] [strikeout] [Cochineal powdered]- Infuse the above in one Quart of Brandy for five or six Days [shakeny] the bottle now on them- [stifin] the tincture off for use
Take 3 Oz of B[arln] crushed not powdered 2 Oz Yellow rind of Seville Orange dried 2 [Droems Snakerrrt] 4/2 [illegible] [saffron] 1 [da] [strikeout] [Cochineal powdered]- Infuse the above in one Quart of Brandy for five or six Days [shakeny] the bottle now on them- [stifin] the tincture off for use
Contributor
Caylor, Karmen
Grimm, Stephanie
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.