To kille bu[g]s and worms in horsis
Item
Title
To kille bu[g]s and worms in horsis
Transcript
To kills bu[g]s and worms in horsis
Take of new milk one Quart [illegible] half a pound, give the [Horves] this in a morning, let him [fast] after it an Houre and a half, then give him a pint of strong bri[illegible], [2 words illegible] according [text loss] size [inserted above: and strength] of your Horsis, fastining after that, other hour; repeat this three or hour [illegible] mornings; this destroys them, & leaves no [text loss] [illegible] but of their [illegible], or shells, which [illegible] away with the [illegible]ment- & this will kille worms of all sorts & sizes HS
Take of new milk one Quart [illegible] half a pound, give the [Horves] this in a morning, let him [fast] after it an Houre and a half, then give him a pint of strong bri[illegible], [2 words illegible] according [text loss] size [inserted above: and strength] of your Horsis, fastining after that, other hour; repeat this three or hour [illegible] mornings; this destroys them, & leaves no [text loss] [illegible] but of their [illegible], or shells, which [illegible] away with the [illegible]ment- & this will kille worms of all sorts & sizes HS
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.