To Make Cousin Beckwiths Cowslip Wine

Item

Title

To Make Cousin Beckwiths Cowslip Wine

Transcript

To Make Cousin Beckwiths Cowslip Wine
To every Gallon of water put 2 [illegible] of Sugar Cold & boyle it in an houre and a halfe then take it into something to coole yn pore and slice your lemmons and put 2 lemmons to every Gallon, then when it is new milk warm put first your Cowslips into your barril & poure your liquor on to ym take a white bread tost with [illegible] into it, when it has done working Clay it up and let it stand a month, & put in to every Bottle a lump of hard sugar, remember to beat it in one a day for 3 days working.

Contributor

Caylor, Karmen
Le, Vincent

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.

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