To Make Cousin Beckwiths Cowslip Wine
Item
Title
To Make Cousin Beckwiths Cowslip Wine
Transcript
To Make Cousin Beckwiths Cowslip Wine
To every Gallon of water put 2 [illegible] of Sugar Cold & boyle it in an houre and a halfe then take it into something to coole yn pore and slice your lemmons and put 2 lemmons to every Gallon, then when it is new milk warm put first your Cowslips into your barril & poure your liquor on to ym take a white bread tost with [illegible] into it, when it has done working Clay it up and let it stand a month, & put in to every Bottle a lump of hard sugar, remember to beat it in one a day for 3 days working.
To every Gallon of water put 2 [illegible] of Sugar Cold & boyle it in an houre and a halfe then take it into something to coole yn pore and slice your lemmons and put 2 lemmons to every Gallon, then when it is new milk warm put first your Cowslips into your barril & poure your liquor on to ym take a white bread tost with [illegible] into it, when it has done working Clay it up and let it stand a month, & put in to every Bottle a lump of hard sugar, remember to beat it in one a day for 3 days working.
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.