To Make Cousin Beckwiths Cowslip Wine
Item
Title
To Make Cousin Beckwiths Cowslip Wine
Transcript
To Make Cousin Beckwiths Cowslip Wine
To every Gallon of water put 2 lb of Sugar Cold & boyle it in an houre and a halfe then take it into something to coole thn pare and slice your Lemmons and put 2 Lemmons to every Gallon, then when it is new milk warm put first your Cowslips into your Barril & poure your liquor on to thm take a white bread tost with barm into it, when it has done working Clay it up and let it stand a month, & put in to every Bottle a Lump of hard sugar, remember to beat it in once a day for 3 days working.
To every Gallon of water put 2 lb of Sugar Cold & boyle it in an houre and a halfe then take it into something to coole thn pare and slice your Lemmons and put 2 Lemmons to every Gallon, then when it is new milk warm put first your Cowslips into your Barril & poure your liquor on to thm take a white bread tost with barm into it, when it has done working Clay it up and let it stand a month, & put in to every Bottle a Lump of hard sugar, remember to beat it in once a day for 3 days working.
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.