Mary Gold wine
Item
Title
Mary Gold wine
Transcript
Mary Gold wine
Take nine Galons of Spring Watter boyl with 18 pd of pouder Suger the whites of 12 Egs Small - beat Scim it as it Risses when clear pore the watter boyling hot upon a peck of marygold floors Cover it close & let it stand till it be Cold thn put in 100 Spounfull of good Barm the juce of 6 Larg lemons the pill of one keep it close coverd for 3 days then strean it & put it in a good vesell [inserted left margin: wth 3 qurts of best Sack in it it must stand 2 Mounths thn botled]
Take nine Galons of Spring Watter boyl with 18 pd of pouder Suger the whites of 12 Egs Small - beat Scim it as it Risses when clear pore the watter boyling hot upon a peck of marygold floors Cover it close & let it stand till it be Cold thn put in 100 Spounfull of good Barm the juce of 6 Larg lemons the pill of one keep it close coverd for 3 days then strean it & put it in a good vesell [inserted left margin: wth 3 qurts of best Sack in it it must stand 2 Mounths thn botled]
Subject
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.