Mary Gold wine
Item
Title
Mary Gold wine
Transcript
Recipe 5 Mary Gold wine
Take nine Galons of Spring Watter boyld [inserted left margin: with 3 qurts of best Jack in it it must stand 2 mounths yn [botl]ed] with 18 pd of pouder Suger y whites of 12 Egs [Swell] beat [Scim] it as it Risses when clear pore ye watter boyling hot upon a pack of marygold floors Cover it close & let it stand till it be Cold [yn put] in 100 Spounfull of good Barm ye juce of [6] larg lemons ye pill of one keep it close coverd for 3 days un strean it & put it on a good vesell
Take nine Galons of Spring Watter boyld [inserted left margin: with 3 qurts of best Jack in it it must stand 2 mounths yn [botl]ed] with 18 pd of pouder Suger y whites of 12 Egs [Swell] beat [Scim] it as it Risses when clear pore ye watter boyling hot upon a pack of marygold floors Cover it close & let it stand till it be Cold [yn put] in 100 Spounfull of good Barm ye juce of [6] larg lemons ye pill of one keep it close coverd for 3 days un strean it & put it on a good vesell
Contributor
Caylor, Karmen
Le, Vincent
Source
Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.
Publisher
George Mason University Libraries
Rights
Public domain. There are no known restrictions.