Title

Sinemon [cinnamon] Water

Date

1694/1795

Description

A process for making a spiced brandy with cinnamon.

Transcript

one Gallon & a half of brandy- & Ten ounces of Sinomon

Subject

See all items with this valuebrandy

See all items with this valuecinnamon

See all items with this valuedistilled beverages

Contributor

Caylor, Karmen

Le, Vincent

Grimm, Stephanie

Salahuddin, Shafiya

Source

Elizabeth Fairfax cookbook, Collection #C0202, Special Collections Research Center, George Mason University Libraries.

Publisher

George Mason University Libraries

Rights

Public domain. There are no known restrictions.